A summer restaurant for sun-kissed savours!
During summer, the Jardin du Calendal is open to all for lunch from 12.00 to 14.30 (exept on thuesday) with a cuisine that brings out all the flavours from the largely organic produce used. There you will find delightfully fresh entrées, generous main dishes with a distinctly Provençal flavour, and a selection of delicious deserts - all to be savoured in the shade of our hundred year-old 'micocoulier'.
Best rates guaranteed
The Jardin du Calendal, open daily 12.00 to 14.30, during summer exept on thuesday
Why not consult the menus of our summer restaurant, The Jardin du Calendal.
Gaspacho of seasonal organic vegetables, Rillettes de saumon aux herbes fraîches (Salmon rillettes with fresh herbs and wholewheat bread), Foie gras de canard Marie Brizard (Duck liver Foie gras served with fresh apple and fig), Large Salads, Beef tartare (raw meat) served with garlic potatoes, Steamed cod fish, Cuttlefishe with chopped parsley, Lamb chops cooked plancha style, Goat cheese with red pepper and parmesano crisp, Iced lemon cake, Raspberry and speculoos tiramisu, Coffe served with day sweets...